Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat. Nasi dagang refers to a dish made with rice steamed with thick coconut milk shallots lemongrass and fenugreek seeds.
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Its a common Malaysian breakfast food in the eastern coastal states of peninsular Malaysia like Terengganu Kelantan and parts of Pahang and eastern Johor.
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